Ingredients
Scale
- 4 small flour or corn tortillas
- 4 large eggs
- 4 strips of thick-cut bacon
- 1 large ripe avocado, pitted and sliced
- 1/4 cup shredded cheddar cheese
- 1 tablespoon unsalted butter
- Salt and freshly ground black pepper to taste
- Optional: Fresh cilantro, salsa, or hot sauce for garnish
Instructions
- Place the bacon strips in a large skillet over medium heat. Cook the bacon until it reaches your desired level of crispiness, usually about 3-5 minutes per side. Remove the bacon and place it on a plate lined with paper towels to drain. Once cooled slightly, crumble or chop the bacon into bite-sized pieces.
- In a small bowl, whisk the eggs with a pinch of salt and pepper. Wipe most of the bacon grease out of the skillet or use a fresh non-stick pan. Melt the butter over medium-low heat. Pour in the eggs and cook, stirring gently with a spatula, until they are soft, fluffy, and just set.
- While the eggs are cooking, warm your tortillas. You can place them directly over a low gas flame for a few seconds per side for a charred flavor, or heat them in a dry pan over medium heat until they are soft and pliable.
- Lay the warm tortillas on a flat surface. Divide the scrambled eggs evenly among the four tortillas. Top the eggs with the crumbled bacon and the fresh avocado slices. Sprinkle the shredded cheese over the top so it melts slightly from the heat of the eggs.
- Add your favorite toppings such as fresh cilantro, a spoonful of salsa, or a dash of hot sauce. Serve immediately while everything is warm and fresh.
- Cook Time: 25 minutes
- Diet: Not specified