Ingredients
Scale
- 5 large ripe pears (Bosc or Anjou work best), cored and sliced
- 1 tablespoon lemon juice
- 1/4 cup pure maple syrup (divided)
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- A pinch of black pepper
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1/2 cup chopped pecans or walnuts
- 1/4 cup melted coconut oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square baking dish or a similar-sized oven-safe skillet with a little bit of coconut oil to prevent sticking.
- In a large mixing bowl, toss the sliced pears with the lemon juice, 2 tablespoons of maple syrup, vanilla extract, cardamom, cinnamon, ginger, cloves, and a pinch of black pepper. Ensure every slice is evenly coated with the spices.
- Pour the pear mixture into the prepared baking dish. Spread them out evenly so they cook at the same rate. Don’t worry if they seem piled high; they will shrink down as they bake.
- In the same bowl (no need to wash it!), combine the rolled oats, almond flour, chopped nuts, the remaining 2 tablespoons of maple syrup, and the melted coconut oil. Stir until the mixture is moist and crumbly.
- Sprinkle the oat topping evenly over the pears. Place the dish in the oven and bake for 35 to 40 minutes. The pears should be bubbling and tender when pierced with a fork, and the topping should be a deep golden brown.
- Remove the dish from the oven and let it sit for about 5 to 10 minutes before serving. This allows the juices to thicken slightly, making it easier to scoop.
- Cook Time: 55 minutes
- Diet: Vegan, Gluten-free