Ingredients
Scale
- 1 cup warm milk (about 110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar, divided
- 1/3 cup unsalted butter, melted and cooled
- 1 large egg, room temperature
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups Granny Smith apples, peeled and finely diced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened (for spreading)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons heavy cream or milk
Instructions
- In a large bowl or the bowl of a stand mixer, combine the warm milk, one tablespoon of granulated sugar, and the yeast. Let it sit for about 5 to 10 minutes until it becomes foamy and fragrant.
- Add the remaining granulated sugar, melted butter, egg, and salt to the yeast mixture. Gradually stir in the flour, one cup at a time, until a soft dough forms. If using a stand mixer, use the dough hook to mix on low speed.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free spot for 1 to 1.5 hours, or until doubled in size.
- While the dough rises, toss the diced apples with lemon juice, 1/4 cup of the brown sugar, and a pinch of cinnamon in a small saucepan. Sauté over medium heat for 5 minutes until the apples are slightly softened. Remove from heat and let cool completely.
- Punch down the risen dough and turn it out onto a floured surface. Roll it into a large rectangle (about 12×18 inches). Spread the softened butter over the dough. Mix the remaining brown sugar, cinnamon, and nutmeg, then sprinkle it evenly over the butter. Top with the cooled apple mixture.
- Starting from the long edge, tightly roll the dough into a log. Use a sharp knife or unflavored dental floss to cut the log into 12 even slices. Place the rolls in a greased 9×13 inch baking pan.
- Cover the pan and let the rolls rise for another 30-45 minutes. Preheat your oven to 350°F (175°C). Bake for 20-25 minutes, or until the rolls are golden brown on top and cooked through.
- In a small bowl, whisk together the powdered sugar, vanilla, and heavy cream until smooth. Drizzle the glaze over the warm rolls. Serve immediately while they are fresh and soft.
- Cook Time: 175 minutes
- Diet: Vegetarian