Ingredients
Scale
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 box (10 packets) spiced apple cider instant drink mix
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: 1/4 cup sugar and 1 tsp cinnamon for rolling
Instructions
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Drop small spoonfuls (about 1 teaspoon each) onto a parchment-lined plate. Place the plate in the freezer for at least 20 minutes to firm up.
- Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and the contents of the apple cider mix packets until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until well combined. Scrape down the sides of the bowl to ensure everything is evenly incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Take about 2 tablespoons of cookie dough and flatten it into a disc. Place a frozen cream cheese dollop in the center. Fold the dough around the filling and roll it into a ball, ensuring the cream cheese is completely sealed inside.
- If desired, roll the dough balls in a mixture of cinnamon and sugar. Place them on a parchment-lined baking sheet about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the pan for 5 minutes before moving to a wire rack.
- Cook Time: 42 minutes
- Diet: Vegetarian