Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup whole milk
- 1 teaspoon soy sauce
- 1/4 teaspoon ground black pepper
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C). While the oven is heating, gather a 1.5-quart casserole dish or an 8×8-inch baking pan.
- In the baking dish, stir together the condensed cream of mushroom soup, milk, soy sauce, and black pepper until the mixture is smooth and well combined.
- Fold in the drained green beans and about 2/3 cup of the fried onions. Stir gently to ensure all the beans are coated in the creamy sauce.
- Place the dish in the preheated oven and bake for 25 minutes. The mixture should be hot and starting to bubble around the edges.
- Remove the dish from the oven and stir the bean mixture once more. Sprinkle the remaining 2/3 cup of fried onions evenly over the top. Return the dish to the oven and bake for an additional 5 minutes, or until the onions are a beautiful golden brown.
- Cook Time: 40 minutes
- Diet: n/a