Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (for garnish)
- Wooden or metal skewers
Instructions
- In a large bowl, whisk together the olive oil, lemon juice, lemon zest, half of the minced garlic, oregano, salt, and pepper. Add the chicken cubes to the bowl and toss until every piece is well coated. Let the chicken marinate for at least 15 to 20 minutes to soak up the flavors.
- If you are using wooden skewers, make sure to soak them in water for at least 20 minutes to prevent them from burning. Carefully thread the marinated chicken cubes onto the skewers, leaving a small amount of space between each piece so they cook evenly.
- Preheat your grill or a large cast-iron skillet over medium-high heat. Lightly oil the grates or the pan. Place the skewers down and cook for about 5 to 7 minutes per side. The chicken should be nicely charred on the outside and reach an internal temperature of 165°F (74°C).
- While the chicken is cooking, mix the melted butter with the remaining minced garlic and a pinch of parsley in a small bowl. This simple sauce is what gives the skewers their signature rich finish.
- During the last 2 minutes of cooking, brush the garlic butter mixture generously over all sides of the chicken skewers. Remove from heat once finished, garnish with the remaining fresh parsley and extra lemon wedges, and serve immediately.
- Cook Time: 35 minutes
- Diet: Low-Carb, Keto, Gluten-Free